I have something exciting to report, well at least for me, I finally purchased a FOOD PROCESSOR!
I’m sure several of you already have one and are saying, what’s the big thing? I have wanted one for quite sometime but had this silly idea that they were too expensive. They are certainly not! I saved up a bit and bought one at target today for 60 bucks and well worth it if you ask me. 🙂 I decided to purchase one after countless times of looking up recipes and seeing the words “food processor” among the required machines, which I would follow with, d’oh!
And let me tell you, attempting to get oatmeal to a course texture, along with dried fruit for a dessert recipe, with a blender that umm, sucks= no bueno. I knew there was a problem when the blender started to smell like burning plastic and I basically broke the darn thing! So yes, time for a machine that is actually supposed to be used for processing/crumbling ingredients!
Let’s just say I have been breaking in my new kitchen utility ever since I got home! I whipped up a few blog world favorites, such as peanut butter, almond butter, oat bran, and even made dough for a whole wheat bread recipe! Exciting stuff I know :p
I used honey-roasted peanuts I bought from Trader Joes and ground those suckas up for a good 6 minutes before it reached my desired consistency= drippy, but not too liquidy with some crunch, yumm! My mom agrees! I put in two cups of nuts which yielded one and half cups of peanut butter.
My almond butter was a success as well! I coated raw almonds with a few sprinkles of cinnamon, and maple syrup, let them roast for a 5 minutes in a 350 degree, let them cool and then ground em up! They are nice and sweet, with a subtle maple flavor that I love. Making your own nut butters is such a great money saver too. This tasted almost as good as my favorite, Justin’s Maple Almond Butter, but cost about six dollars less, yes please! As a poor college student, I try to save money where and whenever I can.
My whole wheat bread was also made with the food processor, by adding warm water to the flour/yeast mixture as it is being turned in the machine. Eventually it makes a nice, sticky dough and then I let it rest for 10 minutes, and popped it in the oven, where it is currently baking. If it turns out good, I shall post the recipe!
One last thing, made some kale chips for an extra nutritious bonus, tasty! See Kath’s Recipes for how to make kale chips 🙂
How have others used their food processor? I would love some new ideas!